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TUrkey Muffins

Makes 12-14

These are really yummy snack foods. I often make them at the weekend and the whole family munch on them through the week. It's adapted from a recipe by Jamie Eason.


  • 400g Turkey Mince
  • 1 egg
  • 3 handfuls of porridge oats
  • 1/2 onion
  • 2 carrots
  • Dash of all-purpose seasoning
  • Unsalted butter (for greasing)
  • Optional: Pinch of mustard powder, few chilli flakes


1. Preheat the oven to 180C

2. Finely chop the onion, carrots and oats. I just chuck them all in the food blender

3. Mix all the ingredients together

4. Lightly grease muffin tins with butter and put a dollop of the mixture in. It will stay the same size so make your muffins as big/small as you like.

5. Pop in the oven for around 30 minutes or until done


Note: This recipe is best served to babies from around 9 months. They fall apart quite easily in the mouth so you might find a younger baby who is new to weaning gags a fair bit when tackling a turkey muffin.