This easy chicken dish is always a hit in our house. It's even better because I can pop it in the slow cooker in the morning and forget about it until dinner time.
- 4-6 chicken breasts
- Jar of Mild Salsa (I use Sainsbury's basics which you can buy next to the nachos!)
1. Chuck it all in the slow cooker
2. Pop on low for 8 hours or high for 6 hours
That really is all there is to it. Chuck in some chopped basil, onion powder or garlic powder if you like, but not essential.
It's perfect to serve to a weaning baby as half a breast as they can pick it up and tear bits off. For an older child, I have shredded the chicken and stirred in some pasta to make a "chicken, pasta, tomato" dish. It's so versatile and yummy.
Here's the link to Sophie enjoying it